Chiang Mai is one of a foodie’s paradises in Thailand. Joining this tour to experience both the ancient food traditions of this over 700 years old city and the modern fusion cusine of its future in a fun-filled and tasty adventure.
Itinerary
Round: Chiang Mai
Pick you up at your hotel in Chiang Mai at 9h00 am and then transfer you to a famous restaurant (which was established in 1957) to have breakfast. After that, walk approcimately 800 meters to Wat Chiang Man –the first temple built in the old city to learn about Thai history and Buddhism, then take a short ride to our second tasting. This seated restaurant serves the famous Kao Soi-cut rice (a rice noodle dish served with curry sauce). The restaurant owner was the first one who adapt this dish and made it into a local favourite since before World War II.
Take another ride towards Wat Gate Community Museum to Chiang Mai’s number 1 dessert place Sakoo Sai Hmoo and Kao Griap Paak Hmaw. Cross over the Ping River by walking bridge to Warorot Market for street food experience. The market has been with Chiang Mai city for more than 100 years. Inside the market, we will be tasting freshly made Golden Curl, seasonal tropical fruits, freshly made Northern Thai sausage, our favourite Mango & Sticky Rice, and wash it all down with the famous Thai Iced Tea which is made according to local taste. The tour will end around 1 pm at Warorot Marjet which is at the centre of the city and there are plenty of public transportation that can take you anywhere in the city.
